Sweet Biscuit Relief.

If you have been following us now for a while, you know well enough that we try to do everything as naturally as possible. Avoiding any chemicals and preservatives is our goal, without being absolutely crazy about it! Teething has tortured our poor and sleepless household now ever since Carter popped his two bottom teeth at just four months old. At almost seven months of age we are now looking at two more about to make their debut!

One of the many things that we have used to save our sanity is this sweet recipe right here.

A teething biscuit.
The pint sized cookie is made to be rock hard, so that infants cannot bite pieces of it off and potentially choke. The ingredients are all added in order to help soothe the gums (while still tasting appealing to the kiddos!) and the rough edges are there to help massage. Below is our little rendition of what we found was the easiest, cheapest, and most functional recipe:

Ingredients :+ 1 cup of rice cereal
+ 1 cup of whole wheat flour
+ 2 tbsp coconut oil
+ 1 mashed banana
+ 2 tsp cinnamon
+ 6 tbsp of water

How To:+ add all ingredients in a bowl, mix with hands until a doughy substance
+ put on cutting board and using a rolling pin, roll flat to about 1 / 4 and inch thick
+ cut our your own shapes or use cookie cutter
+ line cookie sheet with oild, place on pan
+ preheat oven to 425 and bake for 15 minutes
+ let cool
+ freeze for added benefit

Hopefully you find as much relief in this recipe as our family has, teeth on my friends.

– T